Hi bloggers,
I hope you enjoyed the last recipe.
Today we have a a fruity summer desert that is quick and easy to put together, one of my favourites and a delicious treat for any dinner party or just indulging yourself.
Preparation time approx. 10 mins
Serves 4
Ingredients.
8 tablespoons of either natural fat free yoghurt or fat free goats milk yoghurt.
300g of mixed fresh seasonal berries.
300g of mixed frozen Berries.
4 teaspoons of honey.
100g Pistachios
Meringue
(I use 2 meringue nests, these are normally available in your local supermarket. This is optional if you are watching your weight)
This is how I put it together-
I like to use a large long stem wine glasses, add a teaspoon of honey to the bottom of each glass.
(Crush the frozen berries, I put them in a plastic bag and gently crush with a rolling pin)
Break the meringues into small pieces.
Then alternatively add generous tablespoons of yoghurt and fruit (2 to 3 to each glass) sprinkling the meringue in between the layers.
Add the mixed fresh berries, then a sprinkle of crushed pistachios.
Serve and enjoy !
You can share one between two if you are very close.
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